About us

We are a small family business. We made homemade ready meals in our state of the art commercial kitchen. Our MD Anthony has been a chef since he was 15 and has a vast knowledge of cooking.

Anthony

The creative mind of our shop is Anthony, this is his thinking face! Our Managing Director of The Ribble Valley Group our parent company.

 

Marc

Marc

Marc handles our chef tasks with Anthony, making all the scrumptious meals.

Poppy

Poppy

Our family dog Poppy is always around. She looks after the new meals that we want to release and lets know if there any good.

The idea for our lovely online shop was born on a journey a couple of years ago, Anthony began making meals for his Nana that were wholesome and tasty not like a supermarket bought product, it was a hit and her friends wanted them too, then 2 years in the making we launched on the 1st of October 2019


We have a goal of farm to fork, this is to use as much produce direct from the farms around us in Lancashire and North Yorkshire, from Organic grass fed Keri-Hill lamb to Organic pork all sourced from the farm and supplied direct from the farm to us here at our base in Lancashire. We make all of our ready meals from scratch and we are all chefs with over 30 years experience combined. We plate up our meals in recyclable sustainable packaging and then freeze them in our state of are walk in freezer. We then pick and pack each order when we receive them then our couriers collect the packaged orders in specialist chill boxes keeping your meals frozen for delivery the next day nationwide.